Yeast autolysate

Saccharomyces cerevisiae

Saccharomyces cerevisiae

Saccharomyces cerevisiae yeast autolysate is used as a rich source of nutrients such as proteins, carbohydrates, vitamins, fiber, nucleotides, minerals and other trace elements. Yeast autolysis and hydrolysis products contain both soluble (extract) and insoluble (cell wall) yeast fraction. Yeast autolysates or their soluble or insoluble fractions are widely used in the food industry. For example, functional drinks, bread, ready-to-eat soups, snacks and a variety of sauces and other food products.

  • vegan
    - SUITABLE FOR VEGAN AND VEGETARIAN CUISINE
  • sol_sepc
    - IMPROVE THE TASTE OF BAKING A HEALTHY ALTERNATIVE TO SALT AND SPICES
  • vitamin
    - CONTAIN ESSENTIAL AMINO ACIDS AND VITAMINS
  • protein
    - HIGH PROTEIN CONTENT, MORE THAN 50 %
  • Imun
    - STRENGTHEN THE IMMUNE SYSTEM, CONTAIN BETA-1,3 / 1,6 – GLUCAN AND MOS
  • sintez
    - CONTAIN NUCLEIC ACID, VITAL FOR CELL REGENERATION

Application:

Autolysed yeast is used as a flavor enhancer, they have the ability to give food a taste of meat or enhance such a taste.

Therefore, they are widely used in the food industry for making soups and seasonings, as well as for flavoring products such as crispy potatoes.