Deactivated baking yeast

Saccharomyces cerevisiae

Saccharomyces cerevisiae

Deactivated baking yeast Saccharomyces cerevisiae.They are made from pure baking yeast by spraying with pre-activation. They contain a large amount of glutathione. It is used in the food and bakery industry. Deactivated yeast — has a high ability as a reducing agent of the gluten framework during rolling and retains the uniform shape of the dough, as well as improves the quality and taste.

The dosage of deactivated yeast is 0.1 — 0.3% of the flour weight.

  • sintez
    - IMPROVE THE GLUTEN FRAMEWORK OF THE DOUGH.
  • protein
    - HIGH CONTENT OF GLUTATHIONE
  • belok
    - A HEALTHY ALTERNATIVE TO SALT AND SPICES
  • pisha
    - THEY ARE EASILY DIGESTED AND ABSORBED IN THE BODY
  • vegan
    - SUITABLE FOR VEGAN AND VEGETARIAN CUISINE

Application:

Deactivated yeast is rich in nutrients that are often lacking in vegetarian and vegan diets. They also do not contain gluten, soy and sugar, which makes it an excellent dietary supplement for people with food intolerance. Due to its cheese-nutty taste, food yeast can be added to almost all dishes and snacks to obtain additional protein, vitamins, minerals and antioxidants.