Inactive brewer’s Food Yeast

Saccharomyces cerevisiae

Inactive brewer’s Food Yeast Obtained as a result of the production process in the brewing industry. Produced by spray drying with pre-sieving. Brewer’s yeast contains hop polyphenols, rich in B vitamins, potassium, zinc, selenium. DNA and RNA. Brewer’s yeast is used to maintain metabolism, strengthen immunity and well-being. Improve the absorption capacity and intestinal function.

Brewer’s yeast is used in the production of biologically active additives, in sports nutrition and cosmetology.

  • vegan
    - SUITABLE FOR VEGAN AND VEGETARIAN CUISINE
  • sol_sepc
    - A HEALTHY ALTERNATIVE TO SALT AND SPICES
  • vitamin
    - CONTAIN ESSENTIAL AMINO ACIDS AND VITAMINS
  • protein
    - HIGH PROTEIN CONTENT, MORE THAN 40 %
  • Imun
    - STRENGTHEN THE IMMUNE SYSTEM, CONTAIN BETA-1,3 / 1,6 – GLUCAN AND MOS
  • sintez
    - CONTAIN NUCLEIC ACID, VITAL FOR CELL REGENERATION
  • zakv
    - SOURCE OF CHROMIUM, HELPS TO REDUCE CHOLESTEROL LEVELS IN THE BLOOD
  • volos
    - IMPROVE THE CONDITION OF THE SKIN, NAILS AND HAIR

Application:

Brewer’s yeast is rich in folic acid, selenium and zinc and is a source of beneficial properties for the immune system, having antibacterial and antiviral properties.

It is used in the production of dietary supplements and as a functional food additive.