Active yeast

Saccharomyces cerevisiae

Active yeast Saccharomyces cerevisiae. It is used in the manufacture of beverages, winemaking, distillation, ethanol production. The alcohols, enzymes and acids produced by yeast also cause the dough to mature, stretching the protein as a result of chemical reactions. Yeast improves the dough in other ways, for example, giving it a characteristic taste.

  • zakv
    - USED IN THE FORM OF SOURDOUGH
  • sintez
    - USED FOR STEREOSELECTIVE BIOCHEMICAL SYNTHESES
  • tox
    - USED FOR THE PRODUCTION OF STRONG ALCOHOLIC BEVERAGES
  • volos
    - IN CROP PRODUCTION FOR FERTILIZING PLANTS
  • Imun
    - THEY ACT AS ANTAGONISTS OF PATHOGENIC MICROFLORA

Application:

 

Active yeast is used in baking, distillation, ethanol and beverage production.

 

Animal husbandry-yeast forage preparation for feeding, increasing their nutritional value and improving taste and dietary qualities.

Crop production is the use of yeast in commercial fertilizers and biopesticides to maintain soil and plant health.